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A
little background to our red wines
The
grapes are handpicked in small baskets and brought to the
Bodega as quickly as possible. After careful hand-selection,
fermentation takes place in open topped fermentation tanks and
involves regular punching down of the cake or cap. The wine is
transferred from the fermentation tanks directly to small
French oak barrels for malolactic fermentation (we do not use
oak chips or staves). The wines remain in
barrels (20 - 40 % new) with gentle, carefully timed rackings
for approx. 14 - 20 months - depending on the vintage &
type of wine. The natural development of the wine is allowed
with the minimum of
handling, which includes a soft fining with
fresh, free range egg whites and one single
>filtration
prior to bottling on the property
Our
Wines
A
lot of effort is spent trying to ensure that we have the very
best and properly ripe fruit, from which to make our wines.
Rhapsody
- Tasting Notes
Concerto
- Tasting Notes
Minuet y Trio
- Tasting Notes
Peter Arnold wines have a distinctive personality - intensely flavoured and finely structured with great length and finesse. These are naturally made, living wines which will deposit a sediment - a healthy sign of a HANDCRAFTED
WINE.
Cork
Policy
If
you do come across a corked wine, please post the offending
cork back to us and we will take it up with the particular
cork supplier and depending on the outcome, replace or refund
you accordingly
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