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A
little background to our rosado wines
Made
in the same way as the white wines but from red grapes, which are given
6 – 12 hours skin contact to ensure the correct colour is
obtained. Fermentation
is in stainless steel tanks and then left on the fine lees for
further flavour enhancement.
After approximately 8 weeks the wine receives a
bentonite fining before bottling on the property.
Our Wine
A
lot of effort is spent trying to ensure that we have the very
best and properly ripe fruit, from which to make our wines.
Overture
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Tasting Notes
Peter Arnold wines have a distinctive personality - intensely flavoured and finely structured with great length and finesse. These are naturally made, living wines which made deposit tartrate chrystals in the bottle - a healthy sign of a HANDCRAFTED WINE.
Cork
Policy
Overture is bottled with a synthetic cork to preserve the intense fruity characteristics of this wines. This also removes for us the risks of any cork problems in these bottles.
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